Fruits & Vegetables
Extend shelf life and ensure food safety
Ozone washing and storage systems for fresh produce extend shelf life by up to 50% while eliminating pesticide residues and pathogens.
Benefits
- 50% longer shelf life
- Pesticide removal
- Pathogen elimination
- Quality preservation
- Reduced spoilage
Industry-specific guidance
Practical touchpoints and implementation notes for this application type.
Typical touchpoints
- Wash water loops and flumes
- Cold rooms and ripening storage
- Packaging and handling lines
Recommended approach
- ORP/ppm-controlled dosing for wash water
- Use air treatment to reduce mold and odors in storage
- Optimize exposure to extend shelf life
Safety & compliance
- Ensure safe residual levels before occupancy
- Use monitoring for enclosed cold rooms
- Document sanitation parameters for QA
Ozone Solutions Across Industries
Our ozone solutions serve many industries, with the strongest focus on flour mills and feed mills while supporting all applications.
Flour Mills
Ozone treatment in flour mills eliminates insects, bacteria, and fungi while improving flour quality and extending shelf life. Our systems integrate seamlessly with existing milling processes.
Date Processing
Ozone technology for date processing facilities ensures pest-free storage and maintains the natural quality of dates without chemical treatments.
Animal Feed
Ozone treatment for animal feed storage and processing eliminates pathogens and mycotoxins, ensuring safe and healthy feed for livestock.
Poultry Industry
Comprehensive ozone solutions for poultry farms and processing plants. From hatcheries to cold storage, ozone ensures biosecurity and product safety.
Dairy Industry
Ozone applications in dairy processing ensure hygienic production environments, clean water supply, and extended product freshness.
Beverage Industry
Ozone water treatment for beverage production ensures pure, safe water while reducing chemical usage and improving taste quality.
Aquaculture
Ozone water treatment for fish farms and aquaculture facilities improves water quality, reduces disease, and increases fish health and yield.
Meat Processing
Ozone sanitation for meat processing facilities ensures food safety compliance while extending product shelf life naturally.
Pharmaceutical
High-purity ozone systems for pharmaceutical manufacturing meet strict regulatory requirements for water treatment and facility sanitation.
Cleaning in place CIP
Clean-in-place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, and process equipment, without disassembly. The washing process consists of several cycles in which detergents, caustic, acid, disinfectants and rinsing material is recycled through the process equipment via an automated system of tanks, valves, pumps, and heart exchangers managed by a programmable controller. While conventional CIP significantly reduces the time and cost systems sanitation compared manual cleaning, elevated temperatures and chemical detergents are often required for complete effectiveness. As a result, significant amounts of energy and water are consumed in traditional CIP processes.
Swimming Pools
Using ozone gas in swimming pools offers superior disinfection by effectively eliminating bacteria, viruses, and contaminants, resulting in cleaner and safer pool water.