Ozone Cold Storage System 20mas10A

Specialized ozone system designed for cold storage facilities. Maintains freshness, prevents mold growth, and extends the shelf life of stored products. The Ozone Cold Storage System 20MAS10A is an engineered ozone‑based atmospheric management system intended for cold storage facilities, such as those used for fruits, vegetables, meat, seafood, dairy, and other temperature‑sensitive products. It introduces controlled quantities of ozone gas into the cold room environment to provide ongoing sterilization, odor control, and quality preservation. Unlike refrigeration alone — which only slows microbial activity — ozone actively oxidizes bacteria, mold, yeasts, and volatile organic compounds (VOCs) in the air and on surfaces, helping extend shelf life and maintain product quality without the use of chemical sanitizers. The name “20MAS10A” typically reflects a product code within the manufacturer’s lineup, with 20 often indicating output capacity relative to ozone dose.