Vegetables Washing

Vegetables Washing

Implementing ozone gas in food processing facilities enhances food safety by effectively reducing pathogens, bacteria, and mold on surfaces and in the air.

Ozone (O₃) is a naturally occurring gas with powerful oxidizing properties, making it an effective solution for enhancing food safety, improving product quality, and ensuring sustainable practices in industries such as poultry farming and fruits and vegetables processing. Ozone is generated using corona discharge technology, which converts oxygen (O₂) in the air into ozone through an electrical process. This technology has become a preferred method for improving sanitation and extending shelf life without the need for chemicals or raw materials.

  • Effective Microbial Control: Ozone is highly effective in killing bacteria, molds, and viruses on the surface of fruits and vegetables, extending shelf life and ensuring safer products for consumers.
  • Preserves Freshness: Ozone helps maintain the freshness of fruits and vegetables by reducing spoilage caused by pathogens and slowing the ripening process, which ensures that produce stays fresh longer.
  • Chemical-Free: Ozone is a natural, chemical-free solution, ensuring that fruits and vegetables are disinfected without leaving harmful residues or contaminants, making it safer for consumers.
  • No Nutrient Loss: Unlike some chemical treatments, ozone does not cause loss of nutrients in fruits and vegetables, helping to retain the product's nutritional value while enhancing safety.
  • Deodorizing and Purifying: Ozone helps neutralize odors caused by microorganisms, leaving fruits and vegetables odor-free and in optimal condition for consumption.
  • Eco-Friendly and Sustainable: Ozone decomposes into oxygen, leaving no harmful by-products, making it an environmentally friendly and sustainable solution for the food processing industry.
  • Improved Hygiene: Ozone provides superior sanitation by removing pesticides, dirt, and bacteria from fruits and vegetables, ensuring that they are clean and safe for consumption.
  • Extended Shelf Life: By reducing microbial contamination, ozone helps to extend the shelf life of fruits and vegetables, reducing spoilage during transportation and storage.

Egypt Office

Our Address

Flag of Egypt 12 ElMokhtar st, New Maadi, Cairo

Email Us

Sales@masautomation.com

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+201015101193

Oman Office

Our Address

Flag of Oman AlSad st, AlKhoudh, AlSeeb, Muscat, Oman

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Abdullah.tolba@masautomation.com

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+96877190254

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OZONE MAS

Welcome to MAS Automation, a pioneering engineering company established in 2007 with a focus on delivering cutting-edge automation and engineering solutions. Our journey took a significant turn in 2021 when we ventured into the realm of sterilization and disinfection technology, leveraging the power of Ozone gas.

Harnessing our deep technical knowledge and manufacturing prowess, MAS embarked on developing innovative ozone-based solutions to address pressing global challenges related to infection control and production hygiene. Since then, we have proudly assisted over 200 customers across numerous countries in fortifying their operations against infectious threats and enhancing production efficiency.

At MAS Automation, we are committed to pushing boundaries and enhancing safety standards through our advanced ozone technologies, driven by a passion for excellence and a dedication to making a positive impact worldwide. Join us as we continue to lead the way in engineering solutions that safeguard health and elevate industry standards.

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